Beef pot roast with dumplings recipe

Recipe for beef pot roast with dumplings in our easy beef recipes collection.

Recipe ingredients

• 1, 4 pounds, chuck roast
• 1/2 cup water
• 1, 8 ounces, can tomato sauce
• 2 tablespoons brown sugar
• 1/4 teaspoon paprika
• 1/2 teaspoon dry mustard
• 1/4 cup lemon juice
• Salt
• Pepper
• 3 onions, sliced
• 2 cloves garlic, minced
• 1/4 cup catsup
• 1/4 cup vinegar
• 1 tablespoon Worcestershire sauce
• Cornmeal dumplings:
  • 1 egg
  • 1/2 cup milk
  • 3/4 cup cornmeal
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder

How to make beef pot roast with dumplings

• Brown pot roast in hot fat.
• Add water, tomato sauce, onions and garlic.
• Cover and cook over low heat for 2 hours.
• Add remaining ingredients.
• Cover and continue cooking until meat is tender.
• Serve with cornmeal or plain dumplings.
• Beat egg with milk.
• Add 2 tablespoons melted shortening or margarine.
• Add remaining ingredients and blend well.
• Drop by tablespoons into pot roast sauce.
• Cover pan tightly and simmer for 15 minutes.

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