Beef pot roast in a barbecue sauce recipe

Recipe for beef pot roast in a barbecue sauce in our easy beef recipes collection.

Recipe ingredients

• 2 medium onions, chopped
• 1, 3 1/2 to 4 pounds, boneless beef chuck roast
• 1 cup beef stock or bouillon
• 3 garlic cloves, crushed
• 2, 8 ounces, cans tomato sauce
• 1/4 cup dark brown sugar, packed
• 1 teaspoon Hungarian paprika
• 1 teaspoon dry mustard
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon finely chopped fresh thyme
• 1/2 cup fresh lemon juice
• 1/2 cup catsup
• 1/2 cup red wine vinegar
• 2 tablespoons Worcestershire sauce

How to make beef pot roast in a barbecue sauce

• Preheat oven to 350 degrees F.
• Sprinkle onions over the bottom of a large heavy Dutch oven.
• Place the meat on top of the onions.
• Cover and bake 1 1/2 hours, adding some stock if the pan juices begin to dry up.
• Mix garlic, tomato sauce, brown sugar, paprika, mustard, rosemary, thyme, lemon juice, ketchup, vinegar and Worcestershire sauce in a bowl.
• Pour the sauce over the meat.
• Cover and continue to bake, basting every 20 minutes, until the meat is tender, about 1 1/2 hours longer.
• Remove the lid for the last 1/2 hour of cooking.
• Slice the meat and arrange on a serving platter.
• Spoon some sauce on the top and serve the remaining sauce on the side.

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