Beef and noodles recipe

Recipe for beef and noodles in our easy beef recipes collection.

Recipe ingredients

• 1, 2 to 2 1/2 pounds, boneless chuck roast, cut into 1 inch cubes
• 2 large onions, chopped
• 3 tablespoons butter or margarine
• 1, 8 ounce, can tomato sauce
• 2 teaspoons granulated sugar
• 2 teaspoons paprika
• 2 teaspoons Worcestershire sauce
• 1 to 2 teaspoons salt
• 1 1/2 teaspoon caraway seeds
• 1 teaspoon dill weed
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 cup sour cream
• Hot cooked noodles

How to make beef and noodles

• In a large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned.
• Add the next nine ingredients. Bring to a boil. Reduce heat.
• Cover and simmer for 1 1/2 to 2 hours or until meat is tender.
• Remove from the heat. Stir in sour cream.
• Serve over noodles.

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