Beef jerky recipe

Recipe for beef jerky in our easy beef recipes collection.

Recipe ingredients

• 1, 4 pounds, flank steak
• 1/2 onion, diced
• 1/4 teaspoon thyme
• 2 bay leaves
• 2 tablespoons salt
• 2 cloves garlic, crushed
• 2 teaspoons black pepper
• 2 whole cloves
• 1/2 cup vinegar
• 1 cup dry red wine
• 1 cup Worcestershire sauce
• 1 cup soy sauce

How to make beef jerky

• Partially freeze meat to make slicing easier.
• Trim fat and gristle from flank steak.
• Cut meat with grain into very thin slices.
• Combine onion, thyme, bay leaves, salt, garlic, pepper, cloves, vinegar, wine and Worcestershire and soy sauces.
• Pour marinade over steak strips to cover and marinate in the refrigerate for about 15 hours.
• Squeeze marinade from meat by rolling strips with a rolling pin.
• Place meat on baking sheets or an oven rack and dry at 175 degrees F for about 9 hours, turning once.
• If using a rack, place foil under it to catch the drippings.

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