Beef burgundy recipe

Recipe for beef burgundy in our easy beef recipes collection.

Recipe ingredients

• 2 pounds stew meat, cut into 1 inch cubes
• 1/2 cup Burgundy wine
• 1 can onion soup
• 1, 4 ounces, can sliced mushrooms

How to make beef burgundy

• Stir ingredients together in a baking dish.
• Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered.
• Gravy may be thickened if desired.

• Beef hash
• Beef jerky
• Beef medallions with cognac sauce
• Beef and noodles
• Beef pot roast
• Beef pot roast in a barbecue sauce
• Beef pot roast with dumplings
• Beef ribs with fruity barbecue sauce

• Barbecued london broil
• Barbecued pot roast
• Barbecued spareribs
• Barbecue short ribs
• Bbq beef short ribs
• Beef and bacon rollups
• Beef bourguignonne
• Beef brisket

Pagination   [1]   [2]   [3]   [4]

Beef recipes  •  beef-recipes.us © 2010

Sitemap  •   Privacy policy  •   Contact