Beef brisket recipe

Recipe for beef brisket in our easy beef recipes collection.

Recipe ingredients

• 1, 5 or 6 pounds, beef brisket
• Onion, garlic and celery salt
• 1 tablespoon liquid smoke
• 1/4 cup Worcestershire sauce
• 1 envelope onion soup mix
• 1 small bottle barbecue sauce

How to make beef brisket

• Marinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke.
• Rub in well and poke holes in meat to help tenderize it.
• Marinate overnight or at least 3 hours.
• Make a pouch of aluminum foil.
• Put meat in it and add salt and pepper to taste and Worcestershire sauce.
• Seal pouch well and bake at 275 degrees F for 4 to 6 hours.
• Open pouch and put onion soup mix and small bottle of barbecue sauce over brisket.
• Seal pouch again and bake 1 hour longer.
• Refrigerate for 1 hour before slicing across grain.
• After slicing, reheat in foil.

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