Beef and bacon rollups recipe

Recipe for beef and bacon rollups in our easy beef recipes collection.

Recipe ingredients

• 1, 1 pound, eye of the round roast
• 5 to 6 bacon slices, cut into thirds
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon pepper
• 3 tablespoons vegetable oil
• 2 cans hot water mixed with 1 can beef broth, divided
• 2 tablespoons tomato paste, optional

How to make beef and bacon rollups

• Trim excess fat from roast and pound on each side to tenderize.
• Place bacon piece in center of each roast slice.
• Roll up meat jellyroll fashion and secure with wooden picks.
• In a small bowl or plastic bag, mix flour, salt and pepper.
• Add meat rolls a few at a time and coat with seasoned flour.
• Heat oil in large skillet.
• Brown meat rolls over medium heat.
• Transfer meat to baking dish.
• Dissolve 3 tablespoons of remaining seasoned flour in 1 cup hot water mixture.
• If necessary, add extra flour to make 3 tablespoons.
• Add a little hot water to skillet, then stir in water with flour.
• Add remaining 2 cups of water mixture and tomato paste, if desired, and stir well.
• Bring to a boil, stirring constantly.
• Reduce heat and boil gravy for 1 minute.
• Pour gravy over meat and bake covered at 375 degrees F for 1 hour and 15 minutes or until tender.

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