Barbecued spareribs recipe

Recipe for barbecued spareribs in our easy beef recipes collection.

Recipe ingredients

• 1 1/2 cups water
• 16 ounces tomato sauce
• 1 medium onion, chopped
• 3 tablespoons vinegar
• 3 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon chili powder
• 3 tablespoons granulated sugar

How to make barbecued spareribs

• Heat to boiling the night before serving.
• Cut meat into serving pieces and place in a large glass bowl.
• Use about 6 to 7 pounds meat.
• Pour marinade over meat. Chill overnight.
• Bake, covered, at 450 degrees F for 30 minutes.
• Reduce heat to 350 degrees F and bake uncovered for 1 1/2 to 2 hours.
• Bake in a single layer in a metal pan.
• Turn often during the last 1 1/2 to 2 hours baking period.
• Serve with salad.

• Barbecue short ribs
• Bbq beef short ribs
• Beef and bacon rollups
• Beef bourguignonne
• Beef brisket
• Beef burgundy
• Beef hash
• Beef jerky

• All american pot roast
• Bacon wrapped filet steaks topped with roasted garlic butter
• Baked spicy corned beef
• Baked steak
• Barbecued brisket
• Barbecued brisket of beef
• Barbecued london broil
• Barbecued pot roast

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