Barbecued pot roast recipe

Recipe for barbecued pot roast in our easy beef recipes collection.

Recipe ingredients

• 1, 4 pounds, beef roast
• 2 tablespoons fat
• Salt and pepper
• 1, 8 ounce, can tomato sauce
• 3 medium onions, sliced
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1/2 teaspoon dry mustard
• 1/4 cup lemon juice
• 1/4 cup vinegar
• 1/4 cup catsup
• 1 tablespoon Worcestershire sauce
• Dash of hot pepper sauce

How to make barbecued pot roast

• Brown meat in fat.
• Sprinkle with salt and pepper.
• Add 1 cup water, tomato sauce, onion and garlic.
• Cover and simmer 2 hours.
• Add remaining ingredients.
• Cover and continue cooking 1 1/2 hours longer or until tender, adding more water if necessary.
• Remove meat and skim off excess fat from gravy.

• Barbecued spareribs
• Barbecue short ribs
• Bbq beef short ribs
• Beef and bacon rollups
• Beef bourguignonne
• Beef brisket
• Beef burgundy
• Beef hash

• Apple glazed beef brisket
• All american pot roast
• Bacon wrapped filet steaks topped with roasted garlic butter
• Baked spicy corned beef
• Baked steak
• Barbecued brisket
• Barbecued brisket of beef
• Barbecued london broil

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