Barbecued brisket of beef recipe

Recipe for barbecued brisket of beef in our easy beef recipes collection.

Recipe ingredients

• 1, 10 pounds, fresh brisket
• 3 tablespoons liquid smoke
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1/2 teaspoon celery salt
• 3 teaspoons Worcestershire sauce
• 1 cup barbecue sauce

How to make barbecued brisket of beef

• Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce.
• Sprinkle brisket with pepper.
• Cover both sides of meat with sauce in a baking dish.
• Cover tightly with foil and place in refrigerator overnight.
• The next day bake covered at 300 degrees F for 5 hours.
• Add barbecue sauce after 4 hours and leave uncovered from then on.
• Slice and serve.

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