Baked spicy corned beef recipe

Recipe for baked spicy corned beef in our easy beef recipes collection.

Recipe ingredients

• 1, 4 pound, corned brisket of beef
• 1 tablespoon whole mixed pickling spice
• 1 celery stalk
• 1 onion
• 1 carrot
• 1/3 cup firmly packed light brown sugar
• 1 tablespoon prepared mustard
• 1/2 cup sweet pickle juice or fruit juice

How to make baked spicy corned beef

• Wash corned beef and put it in a large kettle.
• Cover with boiling water.
• Add pickling spice, celery, onion and carrot.
• Cover, and simmer for 4 to 4 1/2 hours or until tender.
• Cool beef in broth.
• Put in shallow roasting pan and score fat layer.
• Mix brown sugar and mustard. Pat on beef.
• Pour pickle juice into pan.
• Bake in preheated slow oven, 300 degrees F, for 1 hour, basting from time to time with some of the drippings in pan.
• Slice and serve hot or cold.

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